MENU OF THE WEEK 

Wednesday 1st

Fish

Mac & Cheese

Peas

Fruit

Thursday 2nd

Veg Soup

Ham & Cheese Sandwich

Pickled Beets

Fruit

Friday 3rd

Closed for 4th

Monday 6th

Beef a Roni

Salad

Carrots

Fruit

Tuesday 7th

Sausage Gravy & Biscuits

Apples

Green Beans

Hash Browns

Happy  Birthday 

Happy Birthday wishes sent out to: Randall McCartney, and Debbie Brammer. 

Recipe of the Week 

Chicken Pasta Salad

Ingredients: 

• 1 pound bow tie pasta

• 1 pound boneless skinless chicken breasts, cooked and cooled

• 1 pound broccoli

• 1 medium red onion

• 1 pound cherry tomatoes

• 1/2 pound mushrooms

• 1 14-ounce can artichoke hearts in water drained

• 1 8-ounce bottle Italian salad dressing

• Instructions:

Cook the pasta according to the package directions and set aside to cool.

Chop the chicken and all the vegetables into bite-sized pieces.

Combine the pasta, chicken, and vegetables in a large bowl.

Add the entire bottle of Italian dressing, toss, and serve.