Senior Corner

MENU OF THE WEEK

Wednesday 26th

Cream Chicken over Biscuits

Mashed Potatoes

Green Beans

Fruit

Thursday 27th

Fish Sandwich

Baked Beans

Carrots

Fruit

Friday 28th

Ham

Sweet Potatoes

Peas

Fruit

Monday 31st

Polish Sausage w/Onion & Peppers

Tator Tots

Baked Beans

Fruit

Tuesday 1st

Cooks Choice

Happy Birthday

Willie Garrett, Paula Haney, Rosemary Cogar, Tim Dotson, Eddie Gibson and Donna Stevenson

Recipe of the Week

New-School Tomato Sandwiches

• 1 (8-oz.) pkg. cream cheese, softened

• 1/4 cup mayonnaise

• 1/4 cup chopped fresh chives

• 1/4 cup chopped fresh dill

• 2 Tbsp. chopped fresh basil

• 1/2 tsp. kosher salt, plus more to taste

• 1/2 tsp. black pepper, plus more to taste

• 8 (1-oz.) white bread slices (toasted, if desired)

• 1 large (12-oz.) heirloom tomato, cut into 4 (1/2-inch-thick) slices

Directions

Stir together cream cheese, mayonnaise, chives, dill, basil, salt, and pepper in a small bowl until

combined. Spread 2 tablespoons cream cheese mixture evenly over 1 side of each bread slice. (If

toasted, spread mixture on toasted side.)

Place 1 tomato slice each on cream cheese side of 4 bread slices; sprinkle with more salt and

pepper to taste. Top with remaining bread slices, cream cheese side down. Cut in half, and serve.